Ultimate 12 – Luxury Christmas Case

A.Bergère Blanc De Blancs Solera Brut NV

A Bergère is a high-quality grower Champagne house based in the Côtes des Blancs region. Their Blanc de Blancs Solera is 100% Chardonnay with low dosage and partially barrel fermented for extra complexity. An elegant, crisp Champagne with notes of white peach and nougat and a gorgeous creamy palate.

Cálem 20 Year Old Tawny Port

Cálem 20 Year Old Tawny Port, from this Portuguese house that specialises in Tawnies, is a trophy-winning, barrel-aged port, with wonderful refinement and complexity that is the perfect end to a meal.

González Byass Matusalem 30 Year Old Cream

González Byass Matusalem Cream VORS, based on long-aged Oloroso, sweetened and enriched with old Pedro Ximénez, is a wine of great complexity with layers of dried fruits, fig, nut and coffee flavours.

Chateau Caillou Cuvee Reine Sauternes

The Cuvee Reine is very special Sauternes. Only two barrels were made, from selected parcels of raisined and botrytised vines, in one of the greatest-ever vintages for the region. The palate is brimming with honeyed nuts, grilled pineapple, mango, and barley sugar with hints of marmalade and black tea

Chateau D’Angludet

Chateau D’Angludet is a Margaux estate with 300 years of wine-making pedigree.  Owned by the famous Sichel family, Margaux property Chateau Angludet remains refreshingly uninfluenced (for now) by Bordeaux’s compulsion to invest heavily in shiny new buildings and art installations. Here the time and effort is spent in the vineyards and barrel room.

Maison André Goichot Chassagne-Montrachet

Maison André Goichot is a dynamic medium-sized Burgundy negociant founded in 1947, producing a range of beautifully made wines from across the region. This is a refined expression of Chassagne Montrachet; Chardonnay barrel aged for for 14 months with graceful silky-textured white fruits supported by gentle nutty oak and an underlying mineral thread.

Stack House Cabernet Sauvignon

The Stack House 2018 is a great example of Californian Cabernet Sauvignon which exhibits vibrant acidity and extraordinary purity. This oaked Napa Valley red offers up dark berries and spices, revealing soft tannins and a layered finish.

Artemis Karamolegos Pyritis

Artemis Karamolegos Pyritis is from 3 parcels of 120-year-old Assyrtiko vines on Santorini. This superb Greek white has a nose of flint, white peach, hints of lemon thyme and almond. Great concentration.

Paolo Manzone Barolo Riserva

Paolo Manzone is one of the leading winemakers in Barolo. The cru of Meriame has been a particular focus for him and this Riserva comes from 70-year-old vines in this underrated cru.

Michel Couvreur Overaged Malt Whisky

Michel Couvreur Overaged Malt Whisky is his flagship, blending malt spirits distilled in Scotland and, in Michel’s signature style, maturing them in different ex-Sherry casks in his cellars in Burgundy. Though this carries no age statement, the Overaged Malt is matured a minimum 12 years.

Francois Voyer Napoleon Cognac

The villages of Verrieres and Ambleville are two exceptional communes within the heart of the Grande Champagne area of Cognac, in an area known as the ‘Golden Belt’, which has been home to Francois Voyer for more than 5 generations. It is here that the Voyer family have distilled their wines since 1870, producing smooth, elegant and haunting Cognacs from an exceptional terroir in an exceptional region.

Copenhagen Distillery Orange Gin

Copenhagen Distillery Orange Gin adds two types of orange to organic wheat spirit, juniper and 3 other botanicals to deliver a fruit-forward, sipping gin with a deep, bitter orange snaps burst.