Pellegrino Marsala Superiore Garibaldi Dolce

Pellegrino are one of the most important producers of the delicious yet underappreciated fortified wines of Marsala 

A blend of Grillo, Catarratto and Inzolia from the province of Trapani, area of Marsala and Mazara del Vallo where the climate is mediterranean, with mild winter, low rainfall and a very hot and windy summer.

Traditional wine-making methods with ageing in oak casks for at least 2 years.

Intense amber with an intense, persistent, pleasant aroma of dried figs and hints of plum. Ripe, round, sweet and honeyed palate.