It is matured for three to six years in a variety of new charred oak barrels after being double pot distilled for a delicious white spirit. This bottle, which is rich in caramel, vanilla, and seasonal spices, is usually mentioned on lists of the best non-Kentucky bourbons. This precocious whiskey, which is younger than some mainstream bourbons, is unexpectedly robust for its young age.
| Brand | Kings County |
|---|---|
| Country of Origin | USA |
| Region | Bourbon |
| Style | American Whiskey |
| % Alcohol | 45 |
| Bottle Size | 20CL |
| Flavour | Fruity & Spicy |
| Body | Medium |
| Pack Format | 20CL |
| Fine | No |
| Rare | No |





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