Cotswolds Single Malt Whisky is made from grain to glass in the distillery, using local barley from the Cotswolds which is mashed and fermented for a full four days before being distilled twice in our bespoke copper pot stills.
It has been matured in first-fill ex-Bourbon casks from Kentucky and reconditioned shaved, toasted and re-charred (STR)Â wine casks, giving it an incredible maturity and depth of flavour in a whisky so young.
Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots) and a hint of marzipan.
Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.
Finish: Long and resinous, with dark red fruits and a hint of treacle.
| Brand | Cotswolds |
|---|---|
| Country of Origin | England |
| Style | English Whisky |
| % Alcohol | 46 |
| Bottle Size | 70CL |
| Flavour | Fruity & Spicy |
| Body | Medium |
| Pack Format | 70CL |
| Fine | No |
| Rare | No |





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